No-Bake Peanut Butter Pretzel Clusters

These sweet, salty, and crunchy treats are the perfect quick fix when you need a delicious snack or dessert in a hurry. With just a few ingredients and no baking required, they’re ready to enjoy in minutes!

Ingredients

• 1 cup creamy peanut butter

• ¼ cup honey or maple syrup

• 3 tablespoons unsalted butter

• 2 cups mini pretzels, roughly crushed

• 1 cup roasted salted peanuts

• 1½ cups semi-sweet or milk chocolate chips

• 1 teaspoon coconut oil (optional, for smoother melting)

Instructions

1. Line a baking sheet with parchment paper.

2. In a medium saucepan over low heat, combine peanut butter, honey (or maple syrup), and butter. Stir until melted and smooth.

3. Remove from heat and stir in the crushed pretzels and peanuts until evenly coated.

4. Drop spoonfuls of the mixture onto the prepared baking sheet, forming small clusters. Let cool for 10–15 minutes until slightly firm.

5. In a microwave-safe bowl, melt the chocolate chips with coconut oil (if using) in 30-second intervals, stirring until smooth.

6. Drizzle the melted chocolate over the clusters. Let set at room temperature or chill in the refrigerator for 10 minutes until chocolate hardens.

7. Store in an airtight container at room temperature for up to 5 days.

Enjoy your easy, irresistible sweet-and-salty clusters!